jerky

Just finished splitting/cleaning and installing new seals and EBC HH pads in the rear caliper on my '99 & replaced with new Castrol 3/4 synthetic fluid. The pad pins are lubed with copper grease and seals and pistons lubed with red grease. The brake lever is very solid, depresses a max of 1"...

I was prepping a couple three pounds of meat this morning when I started thinking, I can't be alone on this one. every summer when I go riding, I always take a little bag of jerky along with me. I have a few recepies for jerky I like to make (buffalo, elk, beef, moose). I was wondering if...