Plan of attack, please advise

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Morley has a great picture guide for dry float level but I couldnt find it. I used the Factory Pro website which has one thats about the same thing, its very simple and very good. I thought mine were right before but I rechecked recently with a different manual caliper. I cant link with my phone but its easy to find. Mine looked exactly like the before and after pics there when I opened them again and after I set them to 1.125". IMHO to important of a step to skip. Before this I never realized how important float levels are for CV carbs. They were all a bit rich in factory guise.

Same here. I used to write it off as "in the ball park? Good enough!" But as a lot of us know it's pretty critical to have them set dead nuts.............
 
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