Smoked Ribs and Wings

[gamorg02]

haha yea a shinko could last that long, but i'd want to do an oil change there.

 

[tugla]

ok guys so when this gonna happin, should we just carry on from the canton pizza experience and go for some home cooking and fire burning???

 

[veebooster]

Hey i've done lots o ribs too.....haven't tried wings on my smoker yet. How long are you keeping the wings in?

Dale#2592

 

[zippo6]

Hey i've done lots o ribs too.....haven't tried wings on my smoker yet. How long are you keeping the wings in?

Dale#2592

I don't screw around with chicken so I always use a fully cooked wing then smoke them a couple hours. You could smoke them from raw, you just need to start with a higher temp, 275 I believe.

 

[veebooster]

Ahhh...that makes sense!

Thks,

Dale

 

[Redbone]

haha yea a shinko could last that long, but i'd want to do an oil change there.

at 1500 miles?

 

[Caleb_M]

That's just plain mean! Looks GOOD!

 

[gamorg02]

at 1500 miles?

never more than 2000 for me,. usually like 1500-1700

 

[max_caper]

Got a friend from university that I like to visit in Riverview, NB, and it's on the way home to see my folks in Cape Breton. Hope we can hook up some time.

Blaine

 

[zippo6]

Got a friend from university that I like to visit in Riverview, NB, and it's on the way home to see my folks in Cape Breton. Hope we can hook up some time.

Blaine

For sure, give me a heads up the time you are coming through. :clapping: